IB Exam Schedule and Registration
IB courses require students to complete both internal and external assessments.
Internal assessments are papers or projects done as part of the course work and scored by the teacher using the IB scoring guide. The teacher's scoring is then externally moderated: samples of the student work scored by the teacher are sent to an external site along with scores for the entire class.
External assessments are exams given at the end of a course but sent to an expert assessor at a scoring site in one of more than 100 countries that have participating IB schools. All student work is evaluated against the same international standard for each exam.
2016 Exam Registration Meeting
Wednesday, September 30, 2015, 7 p.m.
2016 Exam Registration Deadline
Tuesday, November 3, 2015 (this date to be confirmed)
Parents of students examining in May 2016 must fill out the appropriate registration form (see below). The process of registering now requires a signature on the acceptance statement of the General Regulations: Diploma Programme published by the IB Organization. This document is on the last page of the registration form.
Full IB Diploma Registration: Juniors | Seniors [links will appear soon]
Partial IB Certificate Registration: Juniors & Seniors [link will appear soon]
2016 Exam Schedule
May 2016. View last year's schedule for general reference only. [actual schedule to appear in Spring]
Instructions for Examinees | Conduct Notice to Candidates [links to appear in Spring]
2016 Exam Results
At the beginning of July, results are made available at candidates.ibo.org. You will receive a Personal Code and PIN for checking your scores. If you misplace your codes, call the school at 503-916-5120.
You may apply to retake an exam or request a remark of exam components for a fee. Contact the IB Coordinator before the end of the summer if you are considering either of these options.
For more information, please contact Cleveland's IB Coordinator, Jennifer Wiandt, at firstname.lastname@example.org or 503-916-5120.